Meeting of Chefs, Tasting Night in Cyprus
Famous food writer Sahrap Soysal gave the audience an unforgettable night by participating in the “Chefs’ Duet” program organized in Cyprus. The tasting night prepared by Mehmet Yalçınkaya, the popular face of the screens, and Veli Bayraktar, executive chef of Cyprus Elexus Hotel, attracted great attention. This event, which was held with a special invitation, was colored with the participation of famous names such as Mesut Yar, Kadir Çöpdemir and journalists. Linet, who took the stage at the end of the night, left her mark on the event with her concert.
During her stay in Cyprus, Sahrap Soysal was not limited to the tasting night. She also prepared a YouTube program to explore the history and local flavors of Cyprus. Soysal, who traveled to the villages of Cyprus and pursued both delicious and cultural stories, introduced the richness of Cypriot cuisine to the viewers.
The tasting night, a joint work of Mehmet Yalçınkaya and Veli Bayraktar, brought together the leading names of the gastronomy world. Yalçınkaya, as a chef known for his modern and innovative interpretations of Turkish cuisine, interpreted the flavors offered in Cyprus in his own style. Veli Bayraktar, on the other hand, had the opportunity to present the traditional flavors of Cypriot cuisine to the guests by blending them with modern touches.
The dishes served throughout the night were highly appreciated by the participants. Every detail of the menu was carefully prepared and each dish reflected the cultural heritage and flavor richness of Cyprus. The guests had a satisfying experience both visually and in terms of taste.
Linet took the stage later in the night and electrified the audience with her powerful voice and energetic performance. Marking the night with her songs and stage show, Linet gave the guests unforgettable moments. Linet, who was showered with applause at the end of the concert, was highly appreciated with her performance.
The YouTube program prepared by Sahrap Soysal in Cyprus covers the culinary culture of the island in detail. Soysal visits different villages in Cyprus, interviews the people living there and shares their recipes and stories with the viewers. This program aims to both introduce the culinary culture of Cyprus and offer new recipes to gastronomy enthusiasts.
These projects carried out by Sahrap Soysal in Cyprus have attracted great interest in the gastronomy world. These programs, which introduce the culinary culture and flavors of Cyprus, offer viewers a different perspective. Soysal continues to promote the rich culinary heritage of Cyprus in the best way both at the tasting night and on her YouTube program.