Garlic and onion, which are among the indispensable flavors of our kitchens, both add a characteristic flavor to dishes and offer many health benefits. However, proper storage of these two ingredients is very important to preserve their freshness and nutritional value. The right storage methods for garlic and onions will keep them fresher for longer at home and prevent spoilage.
There are a few important points to consider for proper storage of garlic and onions. First of all, garlic and onions should be stored in a cool and dry place in a natural environment. It is also important that garlic and onions are properly ventilated. Therefore, storing these ingredients in plastic bags or sealed containers should be avoided. Such containers can cause moisture to accumulate and the ingredients to rot.
Garlic can stay fresh for a long time and retain its flavor when stored properly. One of the correct storage methods for garlic is to keep it in a cool and dry place, out of direct sunlight. In addition, garlic should be stored with its natural skins after being plucked from the heads. Garlic skins help preserve the freshness of the cloves inside and prevent them from spoiling quickly. Storing the garlic cloves before separating them can help preserve their freshness.
Proper storage of onions is also important to preserve their freshness and flavor. Onions should be stored in a cool, dry and airy place. It is also important to store onions out of direct sunlight. Onions stored in plastic bags or closed containers can spoil quickly and risk mold and mildew. It is therefore important to store onions separately in a cool, dry place.
Storing garlic and onions properly not only preserves their freshness and flavor, but also allows you to enjoy their health benefits. Garlic and onions have antioxidant properties that can help strengthen the immune system and protect against many diseases. Therefore, by storing these valuable ingredients in the right way, you can also reap health benefits.
To store garlic and onions properly, you can allocate a suitable place in your kitchen cupboards or in a cool storage room. It is also important to store them separately and out of direct sunlight. To keep garlic and onions fresh, they should be checked regularly and the spoiled ones should be separated.
