Michelin-starred restaurants have a special place in the world of gastronomy. However, many people may not know what a Michelin star means and how many there are in the world. A Michelin star is a prestigious rating system awarded by the Michelin Guide. These stars emphasize the quality and excellence of the restaurant.
The number of Michelin-starred restaurants worldwide varies every year, but it is estimated that by 2022 there will be more than 3,000 Michelin-starred restaurants. However, the best Michelin-starred restaurants generally stand out in five different categories: three-star restaurants, two-star restaurants, one-star restaurants, Bib Gourmand restaurants and Michelin Wires.
Three stars, the highest honor, designate the best restaurants in the Michelin guide. These restaurants receive this prestigious title because they are of exceptional quality in terms of creativity, flavor, service and overall experience.
Here are some of the top five Michelin three-star restaurants in the world:
Osteria Francescana (Modena, Italy): Under the leadership of Massimo Bottura, this restaurant combines traditional flavors with a modern approach to Italian cuisine.
Eleven Madison Park (New York City, USA): A collaboration between Daniel Humm and Will Guidara, this restaurant is iconic in the world of gastronomy, where flavor, creativity and service are in perfect harmony.
Azurmendi (Larrabetzu, Spain): Under the direction of Eneko Atxa, this restaurant stands out for its sustainability and innovation. It offers creative and delicious experiences with local ingredients.
The Fat Duck (Bray, UK): Under the direction of Heston Blumenthal, this restaurant is known for experimental cuisine and molecular gastronomy. It offers guests a unique and unforgettable experience.
Noma (Copenhagen, Denmark): Under the leadership of René Redzepi, this restaurant interprets Nordic cuisine in a modern and sustainable way. It offers remarkable flavors with seasonal ingredients.
These restaurants are recognized not only for their dining experience, but also for their innovative and inspiring approach to gastronomy. Michelin stars remain an important criterion in determining the quality of a restaurant and remain a guide for gourmets around the world.
